Chef Peter Larsen Of Haven Riverfront Restaurant Bar

Dated: 03/13/2014

Views: 2236

In a recent Interview with NorthJersey.com, chef Peter Larson shared his favorite local restaurant and local market:

Favorite Local Restaurant: "Cafe Anello in Westwood. The Pasta is made in-house and it's amazing. Plus, the couple who own it are friends of mine"

Best Place For Groceries: "Mitsuwa Marketplace in Edgewater. I could spend three hours in there."
What he would like his diners to know: "We do everything from scratch — stock, sauces, desserts. We don't buy anything ready-made. Also, there's a lot of thought and prep that goes into the food. A lot of the cooking starts two days before we send it out."
To read more about what Chef Peter Larson had to say:

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