Last week’s economic reports included the post-meeting statement by the Fed’s Federal Open Market Committee along with readings on retail sales and inflation. Weekly reports on mortgage rates
Chef Peter Larsen Of Haven Riverfront Restaurant Bar
Favorite Local Restaurant: "Cafe Anello in Westwood. The Pasta is made in-house and it's amazing. Plus, the couple who own it are friends of mine"
Best Place For Groceries: "Mitsuwa Marketplace in Edgewater. I could spend three hours in there."
What he would like his diners to know: "We do everything from scratch — stock, sauces, desserts. We don't buy anything ready-made. Also, there's a lot of thought and prep that goes into the food. A lot of the cooking starts two days before we send it out."
To read more about what Chef Peter Larson had to say: